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Event Details
Maker's Mark & Chicago Culinary Adventures Hosts a Bourbon Dinner
@
Devon Seafood
Event Format
5:30pm-6:00pm-Arrive/Social Mixer
6:00pm-Dinner Begins
Description: Join Maker’s Mark & Chicago Culinary Adventures for a five-course dinner and bourbon pairing at Devon's Seafood Grill. Dinner includes an in-depth Q&A session with the chef and a bourbon expert. Discover unique bourbon and food combinations as well as how certain dishes are prepared with bourbon. All guests receive a special bourbon-inspired gift at the end of the evening.
Menu
SOUP: Lobster Bisque shooters, Lobster dip with grilled toast crisps
APP: Makers Mark Bourbon glazed Jumbo Prawns with spicy mango salsa
SALAD- Asian Tuna salad with Sesame vinaigrette
ENTREE- Cedar Plank grilled Cobia with Lump crabmeat infused risotto, Knob Creek Lobster sauce
SORBET- Mandarin orange sorbet with raspberry crème anglaise
DESSERT- Bourbon Pecan Pie with Cointraeu cream
When & Where
Devon Seafood Grill
39 E. Chicago Ave.
Chicago,
IL 60611
Tuesday, March 4, 2008 from 5:30 PM to 9:30 PM (CT)
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Hosted By
Chicago Culinary Adventures
Chicago Culinary Adventures organizes culinary based events that take place at unique places all around the City of Chicago. For more information, log onto www.chicagoculinaryadventures.com
